Mar 16, 2021Articles

Cut the Carbs, Not the Flavor: Low-Carb Flat Iron Taco Recipe

Name: Cut the Carbs, Not the Flavor: Low-Carb Flat Iron Taco Recipe
Yield: 8
Ingredients: 1 lb. flat iron steak from Chicago Steak Company; 1 tsp chili powder; 1 tsp Cayenne pepper; salt and pepper; to taste; 1 tomato; diced; 2 avocados; 4 tbsp unflavored Greek yogurt; 1 cup pickled red cabbage; cilantro leaves; 8 low-carb soft tortillas (or romaine lettuce leaves; if you're going very low-carb!)

Going low-carb absolutely doesn’t mean you have to give up your favorite foods. There are plenty of low-carb recipes for bread, pasta, pizza, and yes, even tacos.

One of our favorite ways to make tacos is – you guessed it – with steak! Chicago Steak Company’s Premium Angus Beef Flat Irons are the best addition to a steak taco that’s full of flavor and healthy protein and adds just the right texture to a taco. Plus, steak is a zero-carb food, so you won’t have to worry about it cutting into your low carb intake for the day.

Trust us; once you try these low-carb flat iron steak tacos, you’ll never go back to eating tacos the traditional (i.e., high carb and high calorie) way.