Steak University

Asian Ginger Seared Bone-In Strip Steak with Vegetables

Servings	Prep Time
2people	10minutes

Cook Time	Passive Time
25minutes	5minutes

Servings	Prep Time
2people	10minutes

Cook Time	Passive Time
25minutes	5minutes

Ingredients

216 oz Premium Bone-In Strip Steaks
1/2cup Sugar Snap Peasstems discarded
1/2cup Water Chestnuts
1 Red Bell Peppercut into strips
1small oniondiced
2tbsp Minced Ginger
2tbsp Butter
3tbsp Soy Sauce
1/2tbsp Salt
1/4tbsp Pepper
2tbsp olive oil

Instructions

Season steak with salt and pepper and allow it to rest at room temperature for about 30 minutes. Meanwhile, prepare the ginger and vegetables.
Preheat a large skillet to medium-high with olive oil. Add onion, red bell pepper, water chestnuts, and sugar snap peas; stir to coat in oil and then add 2 tbsp of soy sauce. Stir again and allow to cook for 8 to 10 minutes, or until vegetables are lightly browned and tender.
Add butter to the skillet and allow to melt. Then, add minced ginger. Cook together with vegetables for another 5 minutes until browned.
Move vegetables to the edges of the skillet and place steaks in the middle. Add 1 tbsp of soy sauce and allow steaks to sear for 3 to 5 minutes, or until golden brown on both sides and it comes to your optimal internal temperature.
Move steaks to a cutting board and let rest for 5 minutes. Serve with vegetables and drizzle leftover pan sauce over each steak.

Recipe Notes

This recipe serves as a delicious twist on a classic Asian-inspired pepper steak using flat iron steak. By substituting bone-in or boneless strip steak and searing everything together, you get tender beef with a traditional sear and robust Asian flavors. We offer bone-in and boneless strip steaks that you can order online and have shipped to your home in a few days.

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