Mushroom Sauce Recipe for Steak

Nothing compliments a delicious gourmet steak meal quite like the earthy, savory flavor mushrooms bring to the table. This mushroom sauce recipe condenses that flavor and the result is a high-powered dose of deliciousness. This mushroom concoction gets extra points for being a super easy steak sauce to mix up on the fly. Serve warm for best results.

Mushroom Sauce Recipe for Steak

SERVINGS

8 People

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

• 8 Oz Sliced Mushrooms
• 2 Tbsp Butter
• 1 Splash Dry Red Wine (Avoid cooking wine and instead open up a bottle you’d enjoy with dinner. If you wouldn’t drink it
• don’t cook with it!)
• 1 Cup Beef Broth
• 2 Tbsp Flour
• 3 Tbsp Cold Water
• Sautee mushrooms in a heavy bottom pan or skillet for 4-5 minues

DIRECTIONS

1. Add wine and beef broth, Reduce heat and allow to simmer on low to medium for 10 minutes, Combine flour and water in a separate bowl, Slowly whisk in flour/water combo into the sauteed mushrooms to thicken sauce, Add sauce on top of steaks and enjoy