Mushroom Sauce Recipe for Steak

Nothing compliments a delicious gourmet steak meal quite like the earthy, savory flavor mushrooms bring to the table.  This mushroom sauce recipe condenses that flavor and the result is a high-powered dose of deliciousness. This mushroom concoction gets extra points for being a super easy steak sauce to mix up on the fly.  Serve warm for best results.

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Mushroom Sauce Recipe for Steak

Servings

People

Ingredients

• 8 Oz sliced mushrooms
• 2 Tbsp Butter
• 1 Splash Dry Red Wine Avoid cooking wine and instead open up a bottle you’d enjoy with dinner. If you wouldn’t drink it, don’t cook with it!
• 1 Cup Beef Broth
• 2 Tbsp Flour
• 3 Tbsp Cold Water

Servings People Ingredients 8 Oz sliced mushrooms 2 Tbsp Butter 1 Splash Dry Red Wine Avoid cooking wine and instead open up a bottle you’d enjoy with dinner. If you wouldn’t drink it, don’t cook with it! 1 Cup Beef Broth 2 Tbsp Flour 3 Tbsp Cold Water

Instructions

1. Sautee mushrooms in a heavy bottom pan or skillet for 4-5 minues
2. Add wine and beef broth
3. Reduce heat and allow to simmer on low to medium for 10 minutes
4. Combine flour and water in a separate bowl
5. Slowly whisk in flour/water combo into the sauteed mushrooms to thicken sauce
6. Add sauce on top of steaks and enjoy

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