Pepper Sauce Recipe for Steak

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An excellent and easy steak sauce recipe, pepper sauce with steak is a classic pairing that will add a kick of rich flavor to your next steak dinner.  The sauce also goes well with veggies making it a go to when it comes to our favorite steak sauce recipes.

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Pepper Sauce Recipe for Steak
Pepper steak sauce
Free Shipping + Steak Tips 3lbs Free on Orders $129+X
Prep Time
3 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
  • 1/2 Cup Whole Peppercorns
  • 1/4 Cup Butter
  • 1 Beef Boullion Cube
  • 4 Tbsp Dijon Mustard
  • 1 Cup Brandy
  • 2 Cups Heavy Cream
Prep Time 3 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
  • 1/2 Cup Whole Peppercorns
  • 1/4 Cup Butter
  • 1 Beef Boullion Cube
  • 4 Tbsp Dijon Mustard
  • 1 Cup Brandy
  • 2 Cups Heavy Cream
Pepper steak sauce
Instructions
  1. Using a mortar and pestel, pepper grinder or other preferred method, crush peppercorns and set aside
  2. In a heavy saucepan combine the butter, boullion, mustard and brandy or port
  3. Bring to a light simmer for 2-3 minutes
  4. Add the heavy cream last, followed by the peppercorns
  5. Once the cream has been introduced be sure to closely monitor to ensure the entire pepper sauce recipe doesn’t boil over
  6. Sauce will thicken slightly once removed from the heat
Recipe Notes

Steak University Tip: For a delicious and rich red wine steak sauce recipe, simply use a good table wine instead of the brandy or port and substitute a few dashes of fresh ground pepper for the whole crushed peppercorns.

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