Pepper Sauce Recipe for Steak

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Photo by Cobanams licensed by CCO


An excellent and easy steak sauce recipe, pepper sauce with steak is a classic pairing that will add a kick of rich flavor to your next steak dinner.  The sauce also goes well with veggies making it a go to when it comes to our favorite steak sauce recipes.

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Print Recipe
 Pepper Sauce Recipe for Steak
Prep Time 		3 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
  • 1/2 Cup Whole Peppercorns
  • 1/4 Cup Butter
  • 1 Beef Boullion Cube
  • 4 Tbsp Dijon Mustard
  • 1 Cup Brandy
  • 2 Cups Heavy Cream
Prep Time 3 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
  • 1/2 Cup Whole Peppercorns
  • 1/4 Cup Butter
  • 1 Beef Boullion Cube
  • 4 Tbsp Dijon Mustard
  • 1 Cup Brandy
  • 2 Cups Heavy Cream
Instructions
  1. Using a mortar and pestel, pepper grinder or other preferred method, crush peppercorns and set aside
  2. In a heavy saucepan combine the butter, boullion, mustard and brandy or port
  3. Bring to a light simmer for 2-3 minutes
  4. Add the heavy cream last, followed by the peppercorns
  5. Once the cream has been introduced be sure to closely monitor to ensure the entire pepper sauce recipe doesn’t boil over
  6. Sauce will thicken slightly once removed from the heat
Recipe Notes

Steak University Tip: For a delicious and rich red wine steak sauce recipe, simply use a good table wine instead of the brandy or port and substitute a few dashes of fresh ground pepper for the whole crushed peppercorns.

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Author: Derek Jacobson

With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.

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