Pepper Sauce Recipe for Steak
Servings Prep Time
8People 3Minutes
Cook Time
10Minutes
Servings Prep Time
8People 3Minutes
Cook Time
10Minutes
Ingredients
  • 1/2Cup Whole Peppercorns
  • 1/4Cup Butter
  • 1 Beef Boullion Cube
  • 4Tbsp Dijon Mustard
  • 1Cup Brandy
  • 2Cups Heavy Cream
Instructions
  1. Using a mortar and pestel, pepper grinder or other preferred method, crush peppercorns and set aside
  2. In a heavy saucepan combine the butter, boullion, mustard and brandy or port
  3. Bring to a light simmer for 2-3 minutes
  4. Add the heavy cream last, followed by the peppercorns
  5. Once the cream has been introduced be sure to closely monitor to ensure the entire pepper sauce recipe doesn’t boil over
  6. Sauce will thicken slightly once removed from the heat
Recipe Notes

Steak University Tip: For a delicious and rich red wine steak sauce recipe, simply use a good table wine instead of the brandy or port and substitute a few dashes of fresh ground pepper for the whole crushed peppercorns.

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