Balsamic Marinated Steak

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ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Balsamic Marinated Steak","author":{"@type":"Person","name":"Derek Jacobson"},"datePublished":"2016-11-10 12:29:55","image":"https:\/\/www.mychicagosteak.com\/steak-university\/wp-content\/uploads\/2016\/11\/balsamic-marinade.jpg","description":"This is one of my favorite summer steaks as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ripe tomatoes and grilled bread\r\nEnjoy and Bon Appetit.","recipeYield":"4 people","prepTime":"PT5M","cookTime":"PT10M","recipeIngredient":["4 8-ounce Flat Iron Steaks","1\/2 cup Extra virgin olive oil","1\/4 cup Balsamic vinegar","3 cloves Crushed garlic","1 tbsp chopped fresh oregano","1 tbsp Chicago Steak Company Seasoning"],"recipeInstructions":["Place all ingredients in a zip lock bag mix generously and marinated in your refrigerator 4 hours.","Prepare your grill and pre-heat to a high setting.","Remove steak from bag, shaking off any excess marinade. Grill your steak 3 to 4 minutes per side for medium-rare, or until internal temperature reaches 135F.","Remove your steaks from the grill and let them rest for 5 minutes.","Serve with your preferred accompaniments."],"recipeCategory":["Main Dish"]}
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Balsamic Marinated Steak
This is one of my favorite summer steaks as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ripe tomatoes and grilled bread Enjoy and Bon Appetit.
Steak Recipes
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 4 8-ounce Flat Iron Steaks
  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Balsamic vinegar
  • 3 cloves Crushed garlic
  • 1 tbsp chopped fresh oregano
  • 1 tbsp Chicago Steak Company Seasoning
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 4 8-ounce Flat Iron Steaks
  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Balsamic vinegar
  • 3 cloves Crushed garlic
  • 1 tbsp chopped fresh oregano
  • 1 tbsp Chicago Steak Company Seasoning
Steak Recipes
Instructions
  1. Place all ingredients in a zip lock bag mix generously and marinated in your refrigerator 4 hours.
  2. Prepare your grill and pre-heat to a high setting.
  3. Remove steak from bag, shaking off any excess marinade. Grill your steak 3 to 4 minutes per side for medium-rare, or until internal temperature reaches 135F.
  4. Remove your steaks from the grill and let them rest for 5 minutes.
  5. Serve with your preferred accompaniments.
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