This is one of my favorite summer steaks as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ripe tomatoes and grilled bread
Enjoy and Bon Appetit.
Place all ingredients in a zip lock bag mix generously and marinated in your refrigerator 4 hours.
Prepare your grill and pre-heat to a high setting.
Remove steak from bag, shaking off any excess marinade. Grill your steak 3 to 4 minutes per side for medium-rare, or until internal temperature reaches 135F.
Remove your steaks from the grill and let them rest for 5 minutes.