Honey Roasted Carrots

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Photo by Alabama Extension licensed under CCO 1.0

Honey Roasted Carrots

Prep Time 15 mins
Cook Time 40 mins
Course Side Dish
Cuisine French
Servings 6 people


  • 3 lbs. carrots peeled and cut into1 ½ inch pieces
  • 3 Tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3 Tablespoons honey
  • 1 ½ Tablespoons apple cider vinegar
  • 2 ½ Tablespoons fresh parsley, chopped
  • 1 Tablespoon fresh thyme leaves, chopped
  • Sea salt and freshly ground black pepper to taste


  • Preheat oven to 375°F
  • Place carrots in a mound on a sheet tray lined with parchment
  • Drizzle with olive oil and season with salt and pepper and toss to evenly coat
  • Spread carrots into an even layer
  • Roast in preheated oven 20 minutes then remove from oven
  • In a small bowl stir together honey and apple cider vinegar
  • Pour honey mixture onto carrots and toss well to evenly coat
  • Return to oven and roast about 10 to 20 minutes longer
  • Remove from oven, toss again and sprinkle with fresh parsley and thyme