Grilled Bone-In Ribeye with Herb Butter

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Photo by Elsie Hui licensed under CC BY 2.0

Grilled Bone-In Ribeye with Herb Butter

Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4 people


  • 2 sticks of softened unsalted butter
  • 2 teaspoons each of finely chopped fresh parsley,oregano, thyme and rosemary
  • 2 finely minced cloves of garlic
  • zest and juice of ½ lemon
  • 2 tablespoons of olive oil
  • 2 Strauss 28-ounce bone-in ribeyes thawed
  • sea salt and pepper to taste


  • Preheat the grill to 400° to 450°.
  • Add the softened butter, herbs, garlic, lemon zest, lemon juice and salt and pepper to a bowl and whisk until combined and set aside.
  • Brush the ribeyes with the olive oil and season them well on all sides with salt and pepper.
  • Place the seasoned ribeyes onto the grill and cook for 8-10 minutes per side or until dark grill marks are formed or the desired internal temperature is achieved.