Grilled Pork Chop with Peach Salsa

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Photo by Jeremy Keith licensed under CC BY 2.0

Grilled Pork Chop with Peach Salsa

Prep Time 20 mins
Cook Time 15 mins
Course Main Course
Cuisine Japanese
Servings 4 people


  • 3 tablespoons of olive oil
  • 4 Strauss Pork Chops thawed
  • 2 peaches sliced in half and pitted
  • 1 seeded and small diced red bell pepper
  • 1 seeded and small diced poblano pepper
  • ½ peeled and thickly sliced red onion
  • 2 tablespoons of chopped fresh cilantro
  • juice of 1 lime
  • sea salt and pepper to taste


  • Preheat the grill to 450° to 550°.
  • Brush the pork chops with 1 tablespoon of olive oil and season with salt and pepper.
  • Next, brush the peaches, peppers, and onion with the remaining 2 tablespoons of olive oil.
  • Place the pork chops on the grill and cook them for 5 minutes on each side or until they have been marked and cooked throughout. Let rest for 2 to 3 minutes before serving.
  • After the pork is flipped over the place the peaches, peppers, and onions onto the grill and cook for 3 to 4 minutes per side or until roasted.
  • Remove the fruit and vegetables from the grill and medium dice and add them to a bowl and mix with cilantro, lime juice, and salt and pepper.
  • Serve the salsa over top of the grilled pork chops.