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Horseradish Cream

Prep Time 5 mins
Cook Time 1 min
Course Sauces
Cuisine European
Servings 4 people


  • 1 cup sour cream
  • ΒΌ cup grated fresh horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon champagne wine vinegar
  • Sea salt and fresh cracked black pepper to taste


  • Combine all ingredients in a mixing bowl, mix until evenly incorporated