Honey Roasted Carrots
Ingredients
- 3 lbs. carrots peeled and cut into1 ½ inch pieces
- 3 Tablespoons olive oil
- Salt and freshly ground black pepper
- 3 Tablespoons honey
- 1 ½ Tablespoons apple cider vinegar
- 2 ½ Tablespoons fresh parsley, chopped
- 1 Tablespoon fresh thyme leaves, chopped
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375°F
- Place carrots in a mound on a sheet tray lined with parchment
- Drizzle with olive oil and season with salt and pepper and toss to evenly coat
- Spread carrots into an even layer
- Roast in preheated oven 20 minutes then remove from oven
- In a small bowl stir together honey and apple cider vinegar
- Pour honey mixture onto carrots and toss well to evenly coat
- Return to oven and roast about 10 to 20 minutes longer
- Remove from oven, toss again and sprinkle with fresh parsley and thyme
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