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Salsa Verde
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Prep Time
5
mins
Cook Time
1
min
Course
Sauces
Cuisine
Mexican
Servings
4
people
Ingredients
3
tablespoons
chives, coarsely chopped
3
tablespoons
parsley, coarsely chopped
3
tablespoons
mint, coarsely chopped
1
teaspoon
capers, rinsed, coarsely chopped
2
pieces
anchovies, rinsed, coarsely chopped
3
tablespoons
extra virgin olive oil
Juice of one lemon
Sea salt and fresh ground black pepper to taste
Instructions
Combine all ingredients in a mixing bowl, gently whisk