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Salsa Verde

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Prep Time 5 mins
Cook Time 1 min
Course Sauces
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 3 tablespoons chives, coarsely chopped
  • 3 tablespoons parsley, coarsely chopped
  • 3 tablespoons mint, coarsely chopped
  • 1 teaspoon capers, rinsed, coarsely chopped
  • 2 pieces anchovies, rinsed, coarsely chopped
  • 3 tablespoons extra virgin olive oil
  • Juice of one lemon
  • Sea salt and fresh ground black pepper to taste

Instructions
 

  • Combine all ingredients in a mixing bowl, gently whisk