Salt steaks generously 45 minutes before you're ready to cook. Leave them at room temperature. If you've used a marinade, remove the steaks from the refrigerator and keep them at room temperature for 45 minutes. Preheat the broiler
Dab steaks with a paper towel to remove excess marinade, if used. Place steaks on a rimmed baking sheet lightly sprayed with cooking spray and transfer to the oven directly under the broiler. Cook for 4-6 minutes; flip once, and cook for another 4-6 minutes
Check the temperature according to the temperature chart above. Rest steaks on a foil-tented plate for 5 minutes before serving