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sous vide ribeye steak

Sous Vide Ribeye Steak

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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 2 ribeye steaks
  • salt and pepper
  • 2 sprigs fresh thyme
  • 1 tbsp olive oil

Instructions
 

  • Preheat the precision cooker using the temperature chart above for your level of doneness. Add salt and pepper to both sides of the ribeye
  • Place one steak in each vacuum-sealable bag along with a sprig of thyme. Seal the bags and place them carefully into the water bath once it's reached the right temperature. Cook for 2 hours
  • Remove steaks from their bags and pat them dry on both sides. Preheat a cast-iron skillet with oil. Sear steaks on each side for 2-3 minutes
  • Rest for 5-10 minutes before serving