Sous Vide Flank Steak
Ingredients
- 1.5 lbs flank steak
- salt
- pepper
- marinade (optional)
- olive oil
Instructions
- Set the temperature of your water bath to 130 degrees for medium-rare. Sprinkle steaks with salt and pepper (if using a marinade, you can skip this step if you'd like). Then, add one steak to each sous vide bag. Seal the bags, removing as much air as possible
- Carefully lower the bags into the water so that they're fully submerged. Cook for two hours or up to four hours, maximum
- Remove the bags from the water with tongs. Carefully open each bag and remove the steaks. Pat them dry completely. Heat a skillet with a drizzle of oil. Sear steaks on each side for 1-2 minutes until golden brown. Remove from heat and rest for five minutes