Salisbury Steak
Ingredients
For the Salisbury Steaks:
- 1 lb lean ground beef
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp oregano
- 1 tbsp olive oil
For the Gravy:
- 4 tbsp butter, split in half
- 1 cup sliced white mushrooms
- 1/2 cup onions, thinly sliced
- 2 tbsp flour
- 1 cup beef stock
- 1/2 cup french onion soup
- 1 tsp black pepper
Instructions
- Preheat a nonstick skillet with olive oil
- Mix all remaining steak ingredients together in a large bowl. Form them into four oval-shaped patties
- Cook patties for 3-4 minutes on each side until the outside is crisp, flipping just once. Move to a plate tented loosely with foil
- Using the same pan, reduce the heat to medium. Add 2 tbsp of butter; allow to melt. Add mushrooms and onions, cooking until softened. Transfer to a plate
- Add the remaining butter to the skillet and allow it to melt. Whisk in flour until well combined
- Slowly pour beef stock and french onion soup into the pan, stirring frequently. Allow the mixture to come to a soft boil; then, turn the heat to low to simmer until it thickens into a gravy. Add black pepper; stir
- Stir the mushrooms and onions back into the gravy. Then, place the steaks back into the gravy, spooning gravy over each patty. Continue cooking on low for another 10-15 minutes until the steaks reach 160 degrees
Notes
*photo by Joyce Caballes licensed under CC BY-SA 2.0