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tbone steak on a smoker

Smoked T-Bone Steak

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Course Main Course

Ingredients
  

  • 1 t-bone steak, 1.5 inches or thicker
  • salt, to taste
  • pepper, to taste
  • high heat oil such as avocado or peanut oil

Instructions
 

  • Preheat the smoker to 225 degrees Fahrenheit. Fill the water tray as much as possible and use soaked wood chips if your smoker calls for them
  • Let the T-bone steak come to room temperature. Rub the salt and pepper on the surface, making sure you cover the sides as well
  • Place the steak in the smoker and let it smoke at 225 degrees F for around 45 minutes to an hour. Use a meat thermometer rather than a timer to know when the steak is done to your preferred level of cooking
  • Once the steak reaches the right internal temperature, take it out of the smoker. Heat up a cast iron skillet or grill pan, coating it with a little high-heat oil. Sear all sides of the T-bone steak for a few minutes on each side, then let it rest for 10 minutes before serving

Notes

*photo by Atomic Hot Links licensed under CC BY-SA 2.0