Slow Cooker/Crock Pot Flank Steak Recipe
Ingredients
- 2 lbs flank steak
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tsp ginger, grated
- salt, to taste
- pepper, to taste
Instructions
- Mix the beef broth, soy sauce, honey, garlic, ginger, salt, and pepper in a bowl
- Place the flank steak in the slow cooker or crockpot
- Pour the marinade over the steak
- Cover and cook on low for 6-8 hours or high for 3-4 hours
- Once cooked, remove from the slow cooker or crockpot
- Let cool for a few minutes before slicing against the grain
- Serve hot and enjoy with your favorite sides!
Notes
For even more flavor, sear the flank steak in a hot pan before placing it in the slow cooker or crockpot. If you prefer a thicker sauce, you can mix together 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the cooking liquid during the last hour of cooking.
*photo by D S icensed under CC BY-SA 2.0