Flank Steak Tacos
Ingredients
For the Taco:
- 1 lb flank steak
- 1/4 cup olive oil
- 2 tbsp soy sauce
- fresh lime juice
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- salt, to taste
- pepper, to taste
For Serving:
- tortillas
- shredded lettuce
- diced tomatoes
- shredded cheese
- salsa
- sour cream
- cilantro
Instructions
- Whisk olive oil, soy sauce, lime juice, garlic, chili powder, cumin, salt, and pepper in a bowl
- Place the flank steak in a large resealable plastic bag or an airtight container and pour the marinade over it. Shake to evenly coat the steak
- Place the mixture in the fridge for at least 30 minutes or overnight to give it time to absorb the marinade
- Preheat your grill to medium-high heat
- Remove the marinade and place the steaks on a rack to let any excess drip
- Grill the steaks for about 5 minutes on each side or until preferred doneness is reached
- Let rest before slicing thinly against the grain
- Warm tortillas on the grill or microwave, then add sliced steak and toppings of your choice
- Serve and enjoy!
Notes
*photo by Ian Hernand licensed under CC BY-SA 2.0