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flank steak salad

Grilled Flank Steak Salad

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Course Main Course

Ingredients
  

  • 1 lb flank steak
  • 8 cups mixed greens
  • 1 red onion, sliced thin
  • 2 cups cherry tomatoes, halfed
  • 1 cucumber, thinly sliced
  • 1 avocado, diced
  • dressing of your choice

Instructions
 

  • Preheat the grill to medium-high heat
  • Season the flank steak generously with salt and pepper
  • Place the steak on the grill and cook for about 4 minutes per side or until it reaches your desired level of doneness
  • Remove the steak from the grill and let it rest for at least 5 minutes before slicing it thinly against the grain
  • While the steak is resting, prepare your salad by tossing mixed greens, red onion, cherry tomatoes, and cucumber in a large bowl
  • Add the dressing of your choice and toss again to coat evenly
  • Serve grilled flank steak salad topped with diced avocado

Notes

*photo by hwicker licensed under CC BY-SA 2.0