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flank steak fajitas with marinade

Flank Steak Fajita Recipe with Fajita Marinade

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Course Main Course

Ingredients
  

For the Marinade:

  • juice from 2 limes
  • 3 cloves garlic, minced
  • 1/4 cup chopped cilantro
  • 1 tsp cumin
  • 1 tsp chili powder
  • salt, to taste
  • pepper, to taste

For the Fajitas:

  • 1 lb flank steak
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbsp olive oil
  • salt, to taste
  • pepper, to taste

Instructions
 

  • In a large bowl, whisk together the lime juice, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper to make the fajita marinade
  • Add the flank steak to the marinade and toss to coat. Cover the bowl with plastic wrap or foil and refrigerate for at least 30 minutes
  • While the steak is marinating, slice the bell peppers and onion into thin strips
  • Heat olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions to the skillet, along with salt and pepper to taste
  • Cook for about 10 minutes until vegetables are tender-crisp. Remove from skillet
  • Remove flank steak from marinade (discard remaining marinade); pat dry it using a paper towel, then season both sides generously with salt & pepper
  • In the same skillet used for veggies, cook flank steak for about 6 -8 minutes per side or until cooked according to preference
  • Let rest on the cutting board for about five minutes before slicing thinly against grain (this will give you more tender pieces)
  • Assemble your fajitas by placing some of the cooked vegetables onto each tortilla, followed by slices of beef, then garnish with additional cilantro if desired
  • Enjoy this delicious recipe that will become a family favorite!

Notes

  • This recipe is great for meal prepping. You can marinate the steak in advance and store it in the fridge until you're ready to cook it. The cooked steak and vegetables can also be stored in separate containers and reheated.
  • If you prefer spicier fajitas, add some diced jalapenos or a pinch of cayenne pepper to the marinade.
  • To make this recipe even easier, use pre-sliced bell peppers and onions from the grocery store.
  • If you don't have access to a grill or skillet, cook the flank steak on a sheet pan in the oven. Simply place the seasoned flank steak on a baking sheet and roast at 400°F for 15-20 minutes until cooked according to preference.
  • Serve these fajitas with your favorite toppings such as shredded cheese, guacamole, salsa, or sour cream
*photo by Laura Gelezunas licensed under CC BY-SA 2.0