If you’re looking for a delicious and easy way to spice up your next meal, consider this steak fajita marinade for the best flank steak fajitas. Made with simple ingredients like lime juice, garlic, and cumin, this marinade packs a punch of flavor that’s sure to impress. Whether you’re grilling up some fajitas for a summer barbecue or simply cooking dinner at home, this recipe is a great way to add some Mexican-inspired flair to your cooking repertoire. So fire up the grill and get ready to enjoy some seriously flavorful steak fajitas!
Table of Contents
Best marinade options for flank steak fajitas
Flank steak fajitas are a classic dish that never goes out of style, and the right marinade can take them to the next level. From smoky and spicy to tangy and sweet, there are countless ways to marinate your flank steak to perfection. Whether you’re a fan of traditional Mexican flavors or looking to try something new, there’s a steak fajitas recipe out there that’s sure to satisfy your taste buds. In this article, we’ll explore some of the best marinade options for cooking flank steak fajitas so you can find the perfect recipe for your next meal.
Tips for Making Flank Steak Fajita Marinade
Marinating your flank steak is the key to achieving tender and flavorful fajitas. Here are some additional tips to help you make the best marinade:
- Use fresh fajita marinade ingredients: Freshly squeezed lime juice, minced garlic, and chopped cilantro will give your marinade a bright and vibrant flavor.
- Add some or a lot of heat: If you like your fajitas spicy, consider adding some chipotle peppers or jalapeños to your marinade. You can also prepare a separate bowl of chili for guests who want a bit more spice.
- Experiment with flavors: Don’t be afraid to try new things! You can add ingredients like honey, soy sauce, or even beer to create a unique and delicious flavor profile.
Flank Steak Fajita Recipe with Fajita Marinade
This recipe for flank steak fajitas with fajita marinade is sure to be a hit at your next dinner party or family gathering. The marinade infuses the steak with bold and savory flavors, while the colorful peppers and onions add a pop of sweetness and crunch. Serve these fajitas with warm tortillas, fresh guacamole, and a dollop of sour cream for a delicious and satisfying meal.
Ingredients
Steak Marinade:
- Juice of 2 limes
- 3 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Fajitas:
- 1 lb flank steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the lime juice, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper to make the fajita marinade.
- Add the flank steak to the marinade and toss to coat. Cover the bowl with plastic wrap or foil and refrigerate for at least 30 minutes.
- While the steak is marinating, slice the bell peppers and onion into thin strips.
- Heat olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions to the skillet, along with salt and pepper to taste.
- Cook for about 10 minutes until vegetables are tender-crisp. Remove from skillet.
- Remove flank steak from marinade (discard remaining marinade); pat dry it using a paper towel, then season both sides generously with salt & pepper.
- In the same skillet used for veggies, cook flank steak for about 6 -8 minutes per side or until cooked according to preference.
- Let rest on the cutting board for about five minutes before slicing thinly against grain (this will give you more tender pieces).
- Assemble your fajitas by placing some of the cooked vegetables onto each tortilla, followed by slices of beef, then garnish with additional cilantro if desired.
- Enjoy this delicious recipe that will become a family favorite!
Notes
Here are some additional notes about the recipe that may be helpful:
- This recipe is great for meal prepping. You can marinate the steak in advance and store it in the fridge until you’re ready to cook it. The cooked steak and vegetables can also be stored in separate containers and reheated.
- If you prefer spicier fajitas, add some diced jalapenos or a pinch of cayenne pepper to the marinade.
- To make this recipe even easier, use pre-sliced bell peppers and onions from the grocery store.
- If you don’t have access to a grill or skillet, cook the flank steak on a sheet pan in the oven. Simply place the seasoned flank steak on a baking sheet and roast at 400°F for 15-20 minutes until cooked according to preference.
- Serve these fajitas with your favorite toppings such as shredded cheese, guacamole, salsa, or sour cream
Conclusion
This flank steak fajitas recipe is a delicious and easy-to-make meal that’s perfect for any occasion. With a flavorful marinade and tender-crisp vegetables, these fajitas will surely be a hit. Whether you’re cooking for a weeknight dinner or hosting a backyard BBQ, this recipe is versatile enough to suit any situation. So give it a try and enjoy the mouthwatering flavors of these delicious fajitas!
Fajita Marinade FAQs
Flank Steak Fajita Recipe with Fajita Marinade
Ingredients
For the Marinade:
- juice from 2 limes
- 3 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- salt, to taste
- pepper, to taste
For the Fajitas:
- 1 lb flank steak
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- salt, to taste
- pepper, to taste
Instructions
- In a large bowl, whisk together the lime juice, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper to make the fajita marinade
- Add the flank steak to the marinade and toss to coat. Cover the bowl with plastic wrap or foil and refrigerate for at least 30 minutes
- While the steak is marinating, slice the bell peppers and onion into thin strips
- Heat olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions to the skillet, along with salt and pepper to taste
- Cook for about 10 minutes until vegetables are tender-crisp. Remove from skillet
- Remove flank steak from marinade (discard remaining marinade); pat dry it using a paper towel, then season both sides generously with salt & pepper
- In the same skillet used for veggies, cook flank steak for about 6 -8 minutes per side or until cooked according to preference
- Let rest on the cutting board for about five minutes before slicing thinly against grain (this will give you more tender pieces)
- Assemble your fajitas by placing some of the cooked vegetables onto each tortilla, followed by slices of beef, then garnish with additional cilantro if desired
- Enjoy this delicious recipe that will become a family favorite!
Notes
- This recipe is great for meal prepping. You can marinate the steak in advance and store it in the fridge until you’re ready to cook it. The cooked steak and vegetables can also be stored in separate containers and reheated.
- If you prefer spicier fajitas, add some diced jalapenos or a pinch of cayenne pepper to the marinade.
- To make this recipe even easier, use pre-sliced bell peppers and onions from the grocery store.
- If you don’t have access to a grill or skillet, cook the flank steak on a sheet pan in the oven. Simply place the seasoned flank steak on a baking sheet and roast at 400°F for 15-20 minutes until cooked according to preference.
- Serve these fajitas with your favorite toppings such as shredded cheese, guacamole, salsa, or sour cream