Go Back
parmesan garlic flank steak pinwheel

Garlic Parmesan Flank Steak Pinwheels

Print Recipe Pin Recipe

Ingredients
  

  • 1.5 lbs flank steak, thinly sliced
  • 2 cups fresh spinach leaves
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • zest of one lemon
  • salt, to taste
  • pepper, to taste
  • olive oil for brushing

Instructions
 

  • Preheat your grill or grill pan to medium-high heat
  • In a large skillet, sauté the spinach and garlic until wilted
  • Remove from heat and stir in the parmesan cheese and lemon zest
  • Lay out the flank steak slices on a cutting board
  • Spread a thin layer of the spinach mixture over each slice of steak
  • Roll up each slice tightly into a pinwheel shape
  • Brush each pinwheel with olive oil and season with salt and pepper
  • Grill the pinwheels for about 10 minutes, turning occasionally, until cooked to your desired doneness
  • Remove from the grill and rest for a few minutes before slicing into rounds using a sharp knife
  • Serve hot, and enjoy!

Notes

*photo by Chris Louie licensed under CC BY-SA 2.0