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flat iron steak with teriyaki marinade

Easy Herbed Flat Iron Steak in Crockpot

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Course Main Course

Ingredients
  

  • 2 lbs flat iron steak
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Pat dry your steak cuts using paper towels and season both sides liberally with garlic powder, rosemary, thyme, salt, and pepper
  • You can place the steaks straight into the crock pot or use a large skillet for a more prominent sear. If you’re doing the latter, cook for around 3 minutes and then transfer to the crockpot
  • Cover and set the timer for 6 to 8 hours on low setting or 4 to 5 hours on high. Periodically check for tenderness or use a meat thermometer

Notes

*photo by Korb Rim licensed under CC BY-SA 2.0