The Best Crockpot Top Sirloin
Ingredients
- 2 lbs top sirloin steak
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 2 cups beef broth
- salt, to taste
- pepper, to taste
Instructions
- Cut your steak into bite size pieces and season lightly with salt and pepper
- Heat the olive oil in your crock pot over medium heat, brown your top sirloin steak chunks, transfer everything to a dish, and set aside
- In the same pot, cook all the aromatics (garlic and onion) for 5 minutes. Add in the dried oregano and red pepper flakes briefly (around a minute)
- Pour in the beef broth, mix well, then reintroduce the cooked steak chunks to the pot
- Place the lid, set the timer to 6-8 hours, set the temperature on low heat, and cook until tender. Use a meat thermometer to check for doneness, or simply take a bite out of the meat chunks
- Once done cooking, turn the heat off and serve!
Notes
*Photo byEdgar Castrejon on Unsplash