Slow cooker top sirloin steak is a melt-in-your-mouth dish. it’s one of those slow cooker recipes that will leave you amazed and looking forward to your next steak night. This dish is best for those easy, quiet nights when you just want some comfort food without all the preparation that comes with traditional steak dishes. Let’s get started!
What Kind of Crock Pot Should I Use?
When it comes to making crock pot top sirloin steak, there are two main types of crock pots to choose from: electric and manual.
Electric Crock Pots – These pots offer convenience because they are programmable. You can simply set the temperature and the timer with the press of a button and forget about it until it’s time to enjoy your steak.
Manual Crock Pots – These pots aren’t exactly fully manual, they’re just called such because you have to manually turn various knobs to set the time and temperature. After doing so, you can pretty much relax and wait until your meal is ready.
Both crock pots are easy and convenient, so use whatever’s accessible to you. In the end, as long as you follow the right cooking method and crock pot cooking recipes, you shouldn’t have issues. Just remember to pick one that has enough room to accommodate your ingredients and quality top sirloin steak cuts so everything cooks evenly!
Helpful Tips and Tricks
Preparing the Crock Pot
- Pick one stoneware crock pot based on the biggest amount of meat you cook (for when you have guests over) and one based on the maximum amount of dish you can consume on your own – this will give you enough room for your ingredients whether you’re eating alone or with other people.
- Remember to brush the crock pot with oil or use cooking spray or to prevent your ingredients from sticking.
- Use a spoon (a wooden one if you have one with nonstick coating) to combine all of the ingredients together before setting the temperature and timer.
- Cover the pot and wait for your meal to finish.
Preparing the Top Sirloin
- Always season your steak cuts before you add them to the pot so they don’t cook bland.
- Cut large pieces into smaller cubes (aim for equal chunks) so they cook faster and more evenly.
- Make sure you add the ingredients that cook longer first and then add the ones that burn fast last.
- Don’t forget to stir everytime you add new ingredients to the pot to make sure the flavors are evenly distributed.
- Always check for doneness before serving – you can take a bite or use an easy read thermometer.
The Best Crockpot Top Sirloin Recipe
If you’re looking for a slow-cooked meal that you can really be proud of, this delicious crockpot top sirloin steak recipe is the way to do it. This dish is not just flavorful, but also really convenient to make – all you have to do is add all your ingredients and your steak cuts to your pot, set the temperature and the time, and forget the whole thing until it’s ready to eat. With a trusty crock pot in your kitchen, you can always have juicy and tender steak anytime you want. Expect everyone to come back for seconds!
Ingredients
- 2 lbs top sirloin steak
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Cut your steak into bite size pieces and season lightly with salt and pepper.
- Heat the olive oil in your crock pot over medium heat, brown your top sirloin steak chunks, transfer everything to a dish, and set aside.
- In the same pot, cook all the aromatics (garlic and onion) for 5 minutes. Add in the dried oregano and red pepper flakes briefly (around a minute).
- Pour in the beef broth, mix well, then reintroduce the cooked steak chunks to the pot.
- Place the lid, set the timer to 6-8 hours, set the temperature on low heat, and cook until tender. Use a meat thermometer to check for doneness, or simply take a bite out of the meat chunks.
- Once done cooking, turn the heat off and serve!
Conclusion
If you’re looking for an easy dinner option that will give you plenty of time to socialize and enjoy with your guests, this crockpot top sirloin steak recipe is the way to go. It’s simple, flavorful, delicious, and can easily be prepared ahead of time. You can even experiment with the ingredients or the cut of steak once you’re more comfortable. This dish is going to make your kitchen smell amazing and the taste will be a new standard in your home. We can’t really think of a reason for you not to try this dish, so what are you waiting for? Cook it for your next get-together and see for yourself how great this recipe is!
The Best Crockpot Top Sirloin
Ingredients
- 2 lbs top sirloin steak
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 2 cups beef broth
- salt, to taste
- pepper, to taste
Instructions
- Cut your steak into bite size pieces and season lightly with salt and pepper
- Heat the olive oil in your crock pot over medium heat, brown your top sirloin steak chunks, transfer everything to a dish, and set aside
- In the same pot, cook all the aromatics (garlic and onion) for 5 minutes. Add in the dried oregano and red pepper flakes briefly (around a minute)
- Pour in the beef broth, mix well, then reintroduce the cooked steak chunks to the pot
- Place the lid, set the timer to 6-8 hours, set the temperature on low heat, and cook until tender. Use a meat thermometer to check for doneness, or simply take a bite out of the meat chunks
- Once done cooking, turn the heat off and serve!