Go Back
smoked pork loin

Smoked Pork Loin

No ratings yet
Print Recipe Pin Recipe
Course Main Course

Ingredients
  

  • 4-6 lbs pork loin
  • 2 tbsp mustard or oil
  • 1/4 cup light brown sugar
  • 1 tbsp dry mustard
  • 1 tbsp paprika
  • 2 tsp cumin
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper

Instructions
 

  • Prepare the water pan and wood pellets in the smoker. Preheat the smoker to 225°F.
  • Remove excess fat from the pork loin and score the fat cap. Pat the pork loin dry and brush on a light layer of mustard or oil.
  • Mix all seasonings together. Rub the mixture on both sides of the pork loin, using your fingertips to work the seasonings into the meat.
  • Place the pork on a grill pan or directly into the smoker. Smoke for 2-4 hours, or until the pork loin reaches an internal temperature of 145°F. If desired, wrap the pork loin in butcher paper or foil for the last 30-60 minutes of cooking.
  • Rest the pork loin at room temperature for 15 minutes before serving.
Tried this recipe?Let us know how it was!