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BBQ Steak Recipe
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15minutes 2hours
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15minutes 2hours
Ingredients
  • 1/2cup EVOO Extra Virgin Olive Oil
  • 1/2cup Balsamic vinegar
  • 1/2cup Worcestershire sauce
  • 5 Garlic cloves
  • 2tsp Sea salt
  • 1tsp Black Pepper
  • 2tbsp Dijon Mustard
  • 48 oz Top Sirloin Steaks
Instructions
  1. Mix EVOO virgin oil, balsamic vinegar, worcesterhsire sauce, sea salt, black pepper and dijon mustard in a bowl
  2. Crush garlic cloves and mix into marinade
  3. Place top sirloin steaks in a plastic resealable bag, pour marinade over steaks and refrigerate for 2 hours
  4. Prep grill by placing charcoals in a circle at the bottom and lighting them with a newspaper or small piece of wood
  5. Cover grill until coals reach 400-500 degrees
  6. Place steaks over the center of the coals for 3-4 minutes per side until the internal temperature reaches 135 degrees
  7. Remove steaks from grill and let sit for 5-10 minutes and enjoy.