Servings | Prep Time |
4people | 5minutes |
Cook Time | Passive Time |
30minutes | 30minutes |
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This steak pan sauce recipe is one of the easiest you can make, but feel free to get creative. You can throw in some of your other favorite steak seasonings (like our Chicago Steak Seasoning, perhaps?) to experiment with different tastes. You might also try different ingredients to substitute the broth or Worcestershire sauce to act as the base for the pan sauce. Dijon mustard, red wine, and vegetable broth are other options. Don’t be scared of flavored butter, either! A garlic butter can add extra garlic flavor for those who love its taste, and roasted pepper butter can be a perfectly bold enhancement.
Want more steak recipes like this one? We’ve got plenty over at Steak University, your one-stop shop for everything beef.