id="wpurp-container-recipe-1245" data-id="1245" data-permalink="https://www.mychicagosteak.com/steak-university/recipe/crispy-angus-beef-flat-iron-steak-blue-cheese-salad" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.mychicagosteak.com/steak-university/wp-content/uploads/2017/01/3779016129_de4589a445_b.jpg" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Crispy Angus Beef Flat Iron Steak and Blue Cheese Salad
Servings Prep Time
4People 5Minutes
Cook Time
10Minutes
Servings Prep Time
4People 5Minutes
Cook Time
10Minutes
Ingredients
  • 48 oz Flat Iron Steaks
  • 2tbsp Chicago Steak Company Seasoning
  • 2cups Blanched broccoli florets
  • 2cups Blanched cauliflower florets
  • 2cups Blanched baby carrots
  • 2cups washed raw and cleaned sugar snaps
  • 3cups Bleu cheese dressing
  • 12 Deep fried onion rings
Instructions
  1. Pre-heat grill to highest heat setting
  2. Season both sides of flat irons steaks with Chicago Steak seasoning
  3. Grill flat iron steaks for 2-3 minutes per side for medium rare or until internal temperature reaches 135° F
  4. Set steaks aside for 10 minutes and then slice to desired thickness
  5. Toss vegetables and your choice of bleu cheese dressing in a salad bowl
  6. Top off salad with deep fried onion rings and serve