Servings | Prep Time |
6sandwiches | 10minutes |
Cook Time | Passive Time |
60minutes | 5minutes |
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For cheesier sandwiches, you can swap the shredded provolone for slices, using 2 to 3 slices per sandwich. You might need to bake the sandwiches for a couple of extra minutes to melt the cheese. You can also save the cooked onions from the pressure cooker to top your sandwich with. If you’d rather use a bone-in beef roast, be sure to add about 10 extra minutes to the pressure cooker’s time. This recipe is also adaptable for a slow cooker if you have more time to spare. Your roast will need to be cooked on low for at least 6 hours until it begins to pull apart on its own. For more beef recipes to add to your weekly menu, head on over to Steak University! Don’t forget to sign up for our Steakalicious Rewards, too, which rewards loyal customers like you with points to redeem for gift certificates or money off your orders with Chicago Steak Company.