Slow Cooker Teriyaki Steak Recipe

If you’ve never yet had a steak in the slow cooker, this is going to be one of those times we tell you, “Don’t knock it ‘til you’ve tried it.”

One of the reasons we love steak so much is because it’s so versatile. You can pan-sear, fry, bake, grill, and broil steak. Virtually no cooking method is out of bounds for ribeye, strip, sirloin, and your other favorite cuts of beef. Yes, that includes slow cooking in a crock pot.

A slow cooker produces some of the tenderest steaks on the planet. Pair a sirloin with tangy teriyaki sauce and stir-fry vegetables, and you have yourself a no-fuss Asian-inspired dinner that’s comforting, satisfying, and perfect for busy evenings.

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Slow Cooker Teriyaki Steak Recipe

Prep Time

10 minutes

Cook Time

0 minutes

Passive Time

6-8 hours

Servings

people

Ingredients

• 2 lbs premium angus beef top sirloin
• 1 cup Soy Sauce
• 2 tbsp Sesame Oil
• 2 tsp grated fresh ginger
• 3 tbsp Brown sugar
• 1 clove Minced garlic
• 2 cups fresh broccoli sugar snap peas or favorite stir-fry veggies also works
• 1/2 cup rice for serving
• sesame seeds for garnish

Prep Time 10 minutes Cook Time 0 minutes Passive Time 6-8 hours Servings people Ingredients 2 lbs premium angus beef top sirloin 1 cup Soy Sauce 2 tbsp Sesame Oil 2 tsp grated fresh ginger 3 tbsp Brown sugar 1 clove Minced garlic 2 cups fresh broccoli sugar snap peas or favorite stir-fry veggies also works 1/2 cup rice for serving sesame seeds for garnish

Instructions

1. In a small bowl, mix together soy sauce, ginger, sesame oil, brown sugar, and garlic.
2. Add steak and vegetables to slow cooker and pour the sauce mixture over everything.
3. Turn slow cooker on low and cover, stirring occasionally. Allow to cook for up to 8 hours, until beef is cooked through and vegetables are tender.
4. Serve over rice and top with sesame seeds, if desired.

Recipe Notes

Check the sauce about halfway through cooking. Depending on your crockpot and the vegetables you added, your teriyaki sauce may be a bit runny. If so, mix together 2 tbsp of water and 1 tbsp of cornstarch, add it to the sauce, and stir. Turn the crockpot to high and cook for another 10 to 15 minutes to thicken. This slow cooker teriyaki steak recipe is one to keep in your arsenal of easy-to-fix meals for busy weeknights. Order your steak online from Chicago Steak Company to have it shipped to your door and ready to go, prepare everything in the morning, set it in the crockpot, and you’ll have dinner waiting for you in the evening.

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