Servings | Prep Time |
3-4people | 10minutes |
Cook Time | Passive Time |
8minutes | 3 1/2hours |
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If you prefer, you can use the chimichurri as a marinade for steak rather than a condiment. Just pour the mixture into a leak-proof bag, add the steak, and marinate overnight in the fridge! The red wine vinegar provides the acid needed to tenderize the steak as the chimichurri flavors work their way through. We hope you enjoy making this simple chimichurri and flat iron steak recipe. You can find more delicious recipes and cooking inspiration on Steak University. We invite you also to browse our selection of steaks to order online for future recipes you want to try.