id="wpurp-container-recipe-1600" data-id="1600" data-permalink="https://www.mychicagosteak.com/steak-university/recipe/fresh-garlic-cilantro-steak-sauce-skirt-steak" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.mychicagosteak.com/steak-university/wp-content/uploads/2017/10/36406232376_cf2489d045_h.jpg" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Fresh Garlic Cilantro Steak Sauce (Perfect for Skirt Steak!)
Servings Prep Time
4-6People 10Minutes
Cook Time Passive Time
5-10Minutes 10Minutes
Servings Prep Time
4-6People 10Minutes
Cook Time Passive Time
5-10Minutes 10Minutes
Ingredients
  • 2lbs Skirt Steakcut into narrow slices
  • 4cloves Minced garlic
  • 1cup Fresh cilantro leaveschopped
  • 1/2tsp Salt
  • 1tbsp Fresh Lemon Juice
  • 1/4tsp Cayenne pepper
  • 1/2cup Chopped fresh basil leaves
  • 1/2cup EVOO Extra Virgin Olive Oil
Instructions
  1. Mash minced garlic together with salt until it forms a paste. Place in a blender with the remaining liquid ingredients and spices.
  2. Blend until all spices and ingredients are incorporated and the sauce is smooth.
  3. Place a small amount of olive oil in a skillet and allow the pan to come to temperature over medium heat.
  4. Place skirt steak in the pan without overcrowding the slices. Cook for 2-3 minutes on each side for very thin pieces, or about 4-5 minutes on each side for larger pieces.
  5. Allow the steak to rest for about 10 minutes after cooking.
  6. Serve with the garlic cilantro steak sauce drizzled over the steak.
  7. Alternatively, you can thread the skirt steak onto skewers, broil them for about 3 minutes on each side, and use the sauce as a dipping sauce!