id="wpurp-container-recipe-1236" data-id="1236" data-permalink="https://www.mychicagosteak.com/steak-university/recipe/grilled-filet-mignon-black-truffle-peeling-fresh-thyme" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.mychicagosteak.com/steak-university/wp-content/uploads/2017/01/Filet_Plated_2.jpg" data-servings-original="2" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Grilled Filet Mignon with Black Truffle Peeling & Fresh Thyme
Servings Prep Time
2people 10minutes
Cook Time
8minutes
Servings Prep Time
2people 10minutes
Cook Time
8minutes
Ingredients
  • 26 oz USDA Prime Beef Filet Mignon
  • 2tsp Chicago Steak Company Seasoning
  • 1750 cl bottle EVOO Extra Virgin Olive Oil
  • 2tbsp Black Truffle Peeling
  • 1oz Fresh thyme
Instructions
  1. Wash and dry your fresh thyme add to E.V.O.O. and black truffle peeling shake bottle gently and set aside for 48 hours
  2. Add thyme and black truffle peeling to the E.V.O.O. bottle and shake gently. Let olive oil sit for 48 hours.
  3. Season USDA Prime Filet Mignon on both sides with Chicago steak company seasoning
  4. Pre-heat grill to extremely high heat
  5. Grill filet for 3-5 minutes per side
  6. Use instant read thermometer into center of the filet. Remove once the tempurature reaches 130-135° F for medium rare. NOTE: filet will continue to cook and the internal temp will rise another 5-10° while resting
  7. Remove the steaks from grill and let rest for 5 minutes
  8. Serve with your favorite fresh grilled vegetable and drizzle the black truffle and thyme E.V.O.O.