Steak University

Hawaiian Teriyaki Steak Burgers

Servings	Prep Time
4people	10minutes

Cook Time	Passive Time
15minutes	5minutes

Servings	Prep Time
4people	10minutes

Cook Time	Passive Time
15minutes	5minutes

Ingredients

48 oz USDA Prime Steak Burgers
1cup Crushed Pineapple
2tbsp Soy Sauce
2tbsp Sweet Chili Sauce
2tbsp Brown sugar
1tsp Minced Ginger
2tbsp corn starchplus 1 tbsp water
4 Kaiser Hamburger Buns
4slices provolone cheese
1/2 Red Onionsliced thinly
1 avocadosliced
8 romaine lettuce leaves

Instructions

Allow the steak burgers to rest at room temperature while you slice and prepare your toppings and the sauce. To make the sauce, mix together the pineapple, soy sauce, sweet chili sauce, brown sugar, and ginger. To thicken, mix corn starch and water together until smooth and slowly stir it into the sauce mixture. Place in the refrigerator until ready to use.
Preheat the grill or a cast-iron skillet over medium-high heat.
Cook steak burgers for 2-3 minutes on each side until sides become browned or you see visible grill marks. Add a cheese slice to each steak burger and continue cooking over low heat for 5-10 minutes until internal temperature reaches 145 degrees for medium-rare. Set aside and allow to rest for 5 minutes.
To assemble a burger: Spread Hawaiian teriyaki mixture on the bottom bun and place a steak burger patty on top. Then, add lettuce, onions, and avocado slices, followed by another spoonful of the Hawaiian teriyaki sauce. Add the top bun and enjoy!

Recipe Notes

These burgers take about 30 minutes to prepare from start to finish, making them an excellent choice for a quick weeknight meal or making in bulk for a weekend barbecue. Feel like splurging? Try this recipe with our American Wagyu Steak Burgers, our gourmet ½-pound burgers made with top-of-the-line American Wagyu beef!

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