Servings | Prep Time |
4people | 10minutes |
Cook Time | Passive Time |
15minutes | 5minutes |
|
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These burgers take about 30 minutes to prepare from start to finish, making them an excellent choice for a quick weeknight meal or making in bulk for a weekend barbecue. Feel like splurging? Try this recipe with our American Wagyu Steak Burgers, our gourmet ½-pound burgers made with top-of-the-line American Wagyu beef!