Slow Cooker Teriyaki Steak Recipe
Servings Prep Time
4people 10minutes
Cook Time Passive Time
0minutes 6-8hours
Servings Prep Time
4people 10minutes
Cook Time Passive Time
0minutes 6-8hours
Ingredients
  • 2lbs premium angus beef top sirloin
  • 1cup Soy Sauce
  • 2tbsp Sesame Oil
  • 2tsp grated fresh ginger
  • 3tbsp Brown sugar
  • 1clove Minced garlic
  • 2cups fresh broccolisugar snap peas or favorite stir-fry veggies also works
  • 1/2cup ricefor serving
  • sesame seedsfor garnish
Instructions
  1. In a small bowl, mix together soy sauce, ginger, sesame oil, brown sugar, and garlic.
  2. Add steak and vegetables to slow cooker and pour the sauce mixture over everything.
  3. Turn slow cooker on low and cover, stirring occasionally. Allow to cook for up to 8 hours, until beef is cooked through and vegetables are tender.
  4. Serve over rice and top with sesame seeds, if desired.
Recipe Notes

Check the sauce about halfway through cooking. Depending on your crockpot and the vegetables you added, your teriyaki sauce may be a bit runny. If so, mix together 2 tbsp of water and 1 tbsp of cornstarch, add it to the sauce, and stir. Turn the crockpot to high and cook for another 10 to 15 minutes to thicken. This slow cooker teriyaki steak recipe is one to keep in your arsenal of easy-to-fix meals for busy weeknights. Order your steak online from Chicago Steak Company to have it shipped to your door and ready to go, prepare everything in the morning, set it in the crockpot, and you’ll have dinner waiting for you in the evening.

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Balsamic Marinated Steak
Grilled Flank Steak
Basic Steak Sauce Recipe