Steak & Veggie Kebabs Recipe
Servings Prep Time
4people 30minutes
Cook Time Passive Time
20minutes 6-12hours
Servings Prep Time
4people 30minutes
Cook Time Passive Time
20minutes 6-12hours
Steak and Veggie Kebabs
  • 28 oz Boneless Strip Steaks
  • 1lb Small Gold Potatoeshalved
  • 4 Bell Peppers1 red, 1 orange, 1 yellow, 1 green (cut into 1-inch chunks)
  • 1 Red Onioncut into 1-inch pieces
  • 1lb Baby Portobello Mushroomssliced
  • 1tsp olive oil
  • 1/4tsp dried thyme
  • 1/2tsp salt and pepper
For the Marinade
  • 1tbsp olive oil
  • 1/4cup Worcestershire sauce
  • 1/4cup Red wine Vinegar
  • 2tbsp Fresh Lemon Juice
  • 2tbsp Brown sugar
  • 1tbsp Steak Seasoning
  • 1tbsp Onion Powder
  • 1tsp Minced garlic
  • 2tsp thyme
  1. Stir together all marinade ingredients in a small bowl. Pour into a freezer storage bag or shallow container. Place cut steaks in the bag or container and store them in the refrigerator for several hours, preferably overnight.
  2. About 30 minutes before you’re ready to cook your kebabs, remove the steaks and marinade from the refrigerator. During this time, you can prep your vegetables.
  3. To make a kebab, layer steaks and vegetable chunks on a skewer. Drizzle each with olive oil and sprinkle with salt, pepper, and dried thyme.
  4. Heat grill to medium-high heat (you can also use an indoor tabletop grill set to 425 or 450 degrees).
  5. Allow kebabs to cook on the grill for 3-5 minutes, until steak and vegetables turn golden brown and vegetables start to become tender, before turning a quarter turn. Continue cooking in this pattern until all vegetables are tender and vegetables and steak are seared.
  6. Remove kebabs from grill and let cool for 5 minutes before serving.
Recipe Notes

Tip: No grill? No problem! You can cook these in the oven too, but we suggest first searing the kebabs in a pan to get that beautiful crispy crust before moving them into the oven. Use a large skillet with olive oil over medium-high heat to sear all sides of the kebabs. Then, move them onto a sheet pan, preheat the oven to 425, and continue cooking until the vegetables become tender and the steak reaches at least 125 degrees.

You can use other cuts of steak, too! Browse our selection of steaks like ribeye and top sirloin, both of which will make excellent beefy additions to your kebabs.

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