|Cook Time||Passive Time|
Tip: No grill? No problem! You can cook these in the oven too, but we suggest first searing the kebabs in a pan to get that beautiful crispy crust before moving them into the oven. Use a large skillet with olive oil over medium-high heat to sear all sides of the kebabs. Then, move them onto a sheet pan, preheat the oven to 425, and continue cooking until the vegetables become tender and the steak reaches at least 125 degrees.
You can use other cuts of steak, too! Browse our selection of steaks like ribeye and top sirloin, both of which will make excellent beefy additions to your kebabs.