Super Simple Steak Fried Rice Recipe

Reading Time: 2 minutes Back to 2 minutes version
Photo by Rosalinda222 licensed under CC0

There are plenty of meals using steak that the whole family will love, and this Steak Fried Rice is one of them. A delicious dinner using Asian-flavored rice with healthy vegetables and topped with quality flank steak from Chicago Steak Company, this fried rice recipe will leave you feeling satisfied, full, and comforted – and it only takes about 30 minutes to make, from start to finish.

Related posts:

Basic Steak Sauce Recipe
The Perfect Creole Butter Recipe for Steak
Broiled Flank Steak

Print Recipe
 Super Simple Steak Fried Rice Recipe
steak fried rice

Prep Time 		15 Minutes
Cook Time 		15 Minutes
Passive Time 10 Minutes if using instant rice, but it may take longer using non-instant rice.
Servings
Ingredients
  • 12 oz. Chicago Steak Company flat iron steak, trimmed to small chunks
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 cup sugar snap peas, sliced in half
  • 1 onion, diced
  • 1 cup frozen broccolli
  • 2 garlic cloves, minced
  • 2 eggs
  • 4 cups rice, cooked
  • 4 tbsp soy sauce, divided
  • 1 tsp Cornstarch
  • 2 tbsp and 1 tsp Oil
  • salt and pepper, to taste
  • sesame seeds (optional)
  • scallions, diced (optional)
Prep Time 15 Minutes
Cook Time 15 Minutes
Passive Time 10 Minutes if using instant rice, but it may take longer using non-instant rice.
Servings
Ingredients
  • 12 oz. Chicago Steak Company flat iron steak, trimmed to small chunks
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 cup sugar snap peas, sliced in half
  • 1 onion, diced
  • 1 cup frozen broccolli
  • 2 garlic cloves, minced
  • 2 eggs
  • 4 cups rice, cooked
  • 4 tbsp soy sauce, divided
  • 1 tsp Cornstarch
  • 2 tbsp and 1 tsp Oil
  • salt and pepper, to taste
  • sesame seeds (optional)
  • scallions, diced (optional)
steak fried rice
Instructions
  1. Preheat a skillet with 1 tbsp oil over medium heat.
  2. Combine steak, 2 tbsp soy sauce, salt, pepper, cornstarch and 1 tsp oil in a bowl until well-mixed.
  3. Add eggs to skillet and cook thoroughly, scrambling them as they cook. Place them on a plate and set aside.
  4. Add another tbsp of oil to the skillet, allowing it to heat thoroughly. Add steak and sear for about a minute before stirring. Let sear for another minute until browned on all sides; then, place on a plate and set aside.
  5. Add onions, red bell pepper, broccoli, sugar snap peas, celery, and garlic to the skillet and cook for about 2 minutes until vegetables are just tender.
  6. Add cooked rice to the skillet, along with salt and pepper and soy sauce. Mix and allow rice and vegetable mixture to heat through.
  7. Add steak and eggs to the skillet, allowing the mixture to heat through for about 2 minutes.
  8. Serve, topping with scallions and sesame seeds, if desired.
Recipe Notes

This steak fried rice is an excellent weeknight meal that you can even prep ahead of time (cook the rice, steak, and veggies and warm everything up when ready) for a convenient, simple, and delicious family meal. 

If you need other steak meal inspiration, head over to Steak University’s database of steak recipes that are perfect for the family, a cozy date for two, or a dinner-for-one treat. You can shop steak online to get all the steak you’ll need for upcoming meals.

Share this Recipe