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Red Wine Sauce
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Sauces
Cuisine
French
Servings
4
people
Ingredients
1x
2x
3x
2
tbsp
butter
1½
cups
finely chopped onion
2
cups
dry red wine
1
tsp
chopped fresh thyme
1
tsp
honey
2
cups
low-salt chicken broth
Salt and pepper
Instructions
Cook butter and onion in a large skillet over medium-high heat until onion is golden, about 6 minutes.
Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes.
Add chicken broth to skillet; boil until reduced to generous 1 cup, about 1 minute.
Whisk in butter, salt, and pepper.
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