Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chicken Stir Fry
No ratings yet
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Course
Main Course
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
2
tablespoons
of avocado oil
2
thinly sliced Strauss Chicken Breasts
½
seeded and thickly sliced red bell pepper
½
seeded and thickly sliced yellow bell pepper
½
each thickly sliced green zucchini and yellow squash
1
cup
of trimmed broccoli
3
tablespoons
of coconut aminos
1
tablespoon
of sriracha
½
cup
of peanuts
2
cups
of cooked and drained lentils
cilantro leaves for garnish
sea salt to taste
Instructions
Heat 1 tablespoon of oil in a large wok until it begins to smoke.
Add in the sliced chicken and cook until browned and cooked through out. Set aside.
Add the remaining 1 tablespoon of oil to the pan and stir-fry the peppers, zucchini, squash and broccoli over high heat for 3 to 4 minutes.
Add the cooked chicken back in and stir in the coconut aminos and sriracha. Season with salt.
Serve the chicken stir fry over the cooked lentils and garnish with peanuts and cilantro leaves.
Tried this recipe?
Let us know
how it was!