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Teriyaki Sauce
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Sauces
Cuisine
Japanese
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Japanese shoyu soy sauce
1/2
cup
dark brown sugar
1
cup
mirin
1/2
cup
Sake
Instructions
Mix soy sauce, sugar, mirin, and sake together in a small saucepan.
Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes.
Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.
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