Teriyaki Sauce

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Photo by Scott Veg licensed under CC BY 2.0

Teriyaki Sauce – Nutritional Facts

Per Serving (approx. 2 tbsp, based on 12 servings, based on a 2,000-calorie daily diet)

NutrientAmount (% Daily Value (DV))
Calories80 (4%)
Total Fat0g (0%)
Saturated Fat0g (0%)
Trans Fat0g
Cholesterol0mg (0%)
Sodium920mg (40%)
Total Carbohydrate16g (6%)
Dietary Fiber0g (0%)
Total Sugars14g
Added Sugars13g (26%)
Protein1g (2%)
Vitamin D0mcg (0%)
Calcium5mg (0%)
Iron0.3mg (2%)
Potassium35mg (1%)

Teriyaki Sauce

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Prep Time 5 minutes
Cook Time 20 minutes
Course Sauces
Cuisine Japanese
Servings 4 people

Ingredients
  

  • 1 cup Japanese shoyu soy sauce
  • 1/2 cup dark brown sugar
  • 1 cup mirin
  • 1/2 cup Sake

Instructions
 

  • Mix soy sauce, sugar, mirin, and sake together in a small saucepan.
  • Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes.
  • Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.
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