Teriyaki Sauce
Photo by Scott Veg licensed under CC BY 2.0
Teriyaki Sauce – Nutritional Facts
Per Serving (approx. 2 tbsp, based on 12 servings, based on a 2,000-calorie daily diet)
| Nutrient | Amount (% Daily Value (DV)) |
|---|---|
| Calories | 80 (4%) |
| Total Fat | 0g (0%) |
| Saturated Fat | 0g (0%) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%) |
| Sodium | 920mg (40%) |
| Total Carbohydrate | 16g (6%) |
| Dietary Fiber | 0g (0%) |
| Total Sugars | 14g |
| Added Sugars | 13g (26%) |
| Protein | 1g (2%) |
| Vitamin D | 0mcg (0%) |
| Calcium | 5mg (0%) |
| Iron | 0.3mg (2%) |
| Potassium | 35mg (1%) |
Teriyaki Sauce
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 1 cup Japanese shoyu soy sauce
- 1/2 cup dark brown sugar
- 1 cup mirin
- 1/2 cup Sake
DIRECTIONS
- Mix soy sauce, sugar, mirin, and sake together in a small saucepan.
- Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes.
- Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.
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