Teriyaki Sauce

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Photo by Scott Veg licensed under CC BY 2.0

Teriyaki Sauce

Prep Time 5 mins
Cook Time 20 mins
Course Sauces
Cuisine Japanese
Servings 4 people


  • 1 cup Japanese shoyu soy sauce
  • 1/2 cup dark brown sugar
  • 1 cup mirin
  • 1/2 cup Sake


  • Mix soy sauce, sugar, mirin, and sake together in a small saucepan.
  • Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes.
  • Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.