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Photo by Scott Veg licensed under CC BY 2.0
Teriyaki Sauce – Nutritional Facts
Per Serving (approx. 2 tbsp, based on 12 servings, based on a 2,000-calorie daily diet)
| Nutrient | Amount (% Daily Value (DV)) |
|---|---|
| Calories | 80 (4%) |
| Total Fat | 0g (0%) |
| Saturated Fat | 0g (0%) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%) |
| Sodium | 920mg (40%) |
| Total Carbohydrate | 16g (6%) |
| Dietary Fiber | 0g (0%) |
| Total Sugars | 14g |
| Added Sugars | 13g (26%) |
| Protein | 1g (2%) |
| Vitamin D | 0mcg (0%) |
| Calcium | 5mg (0%) |
| Iron | 0.3mg (2%) |
| Potassium | 35mg (1%) |
Teriyaki Sauce
Ingredients
- 1 cup Japanese shoyu soy sauce
- 1/2 cup dark brown sugar
- 1 cup mirin
- 1/2 cup Sake
Instructions
- Mix soy sauce, sugar, mirin, and sake together in a small saucepan.
- Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes.
- Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.
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