Quick & Easy Veal Bolognese

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Photo by Nishimuraya Kinosaki Onsen licensed under CC BY 2.0

Quick & Easy Veal Bolognese

Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 people


  • 1 lb ground veal
  • ½ cup each of finely diced onion carrot and celery or 1½ cups of mirepoix, which is a mixture of onions, celery and carrots and is often available pre-chopped in the fresh produce section
  • 1 cup dry red wine
  • 1 jar good quality marinara sauce2 tbs butter1 lb dry spaghetti pasta
  • Parmesan cheese optional