Zucchini Chips

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Photo by Ella Olsson licensed under CC BY 2.0

Zucchini Chips

Prep Time 15 mins
Cook Time 1 hr
Course Side Dish
Cuisine Italian
Servings 4 people


  • 1 medium zucchini washed
  • 1 tablespoon olive oil
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Sea salt to taste


  • Preheat the oven to 450 degrees
  • Line two baking sheets with parchment paper
  • Thinly slice the zucchini with a knife or mandoline, making sure to produce even slices
  • In a large bowl, combine the oil, salt, pepper, onion powder, and paprika
  • Add the zucchini slices to the bowl and toss well so that each slice is coated with the seasoned oil
  • Place the zucchini slices on the prepared baking sheets
  • Bake for 8-15 minutes, when the zucchini starts to show some brown spots remove from the oven and set aside
  • Reduce the oven temperature to 180-200 degrees.
  • Return the zucchini to the oven and cook for an additional 20-40 minutes or until the slices are crispy
  • Remove from the oven and cool