Reading Time: < 1
Back to < 1
Photo by Ella Olsson licensed under CC BY 2.0
Table of Contents
Zucchini Chips
Ingredients
- 1 medium zucchini washed
- 1 tablespoon olive oil
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon onion powder
- ½ teaspoon smoked paprika
- Sea salt to taste
Instructions
- Preheat the oven to 450 degrees
- Line two baking sheets with parchment paper
- Thinly slice the zucchini with a knife or mandoline, making sure to produce even slices
- In a large bowl, combine the oil, salt, pepper, onion powder, and paprika
- Add the zucchini slices to the bowl and toss well so that each slice is coated with the seasoned oil
- Place the zucchini slices on the prepared baking sheets
- Bake for 8-15 minutes, when the zucchini starts to show some brown spots remove from the oven and set aside
- Reduce the oven temperature to 180-200 degrees.
- Return the zucchini to the oven and cook for an additional 20-40 minutes or until the slices are crispy
- Remove from the oven and cool