Salt ribeye roast on all sides. Leave at room temperature for 30-45 minutes
Preheat the oven to 500 degrees
Place the roast in a shallow baking pan and season with pepper, garlic powder, and Italian seasoning
Cook for 10-15 minutes before lowering the heat to 325 degrees. Cook until the roast reaches your desired doneness level, usually about 20 minutes per pound
Remove the roast from the oven. Tent it loosely with foil as it rests for 10-15 minutes before slicing