Pork Porterhouse Steak
Ingredients
- 1 pork porterhouse steak (about 1 pound)
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 tbsp dijon mustard
- 1 tbsp chopped fresh thyme
- 1/4 cup crumbled blue cheese
Instructions
- Preheat the oven to 400°F
- Rub pork steak with olive oil and sprinkle it with salt and pepper
- Place pork on a rack in a roasting pan and roast for 25 minutes
- In a small saucepan, combine chicken broth, white wine, Dijon mustard, and thyme. Cook over low heat until mixture is slightly thickened
- Remove pork from the oven and spoon sauce over steak
- Sprinkle it with blue cheese and return to the oven
- Bake for an additional 5 minutes, or until cheese is melted
- Rest, slice, and serve. Bon Appetit!
Notes
- Steak should be cooked at a moderate temperature to prevent over- or undercooking.
- Use indirect heat so that the outside of the steak does not get burnt while the inside remains juicy.
- Cut against the grain so that the steak is not tough.
- Making a steak sauce can amplify the flavors of the steak.