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marinated flat iron steak

Marinated Flat Iron Steak

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Course Main Course

Ingredients
  

  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • salt, to taste
  • pepper, to taste

Instructions
 

  • In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper
  • Place the steak into the bag or bowl and coat well with the marinade
  • Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours
  • Once ready to cook, remove the steak from the marinade and let it come to room temperature
  • If grilling: Make sure you preheat the grill to medium-high. Brush the grates with oil or spray them with cooking spray. Grill the steak for about 5 minutes per side (or until the desired doneness is reached)
  • For pan-searing: heat a large skillet over medium high heat. Add a drizzle of olive oil or spray with cooking spray. Cook the steak for about 5 minutes per side
  • Let the steak rest briefly before slicing and serving

Notes

*photo by Tim Easterday licensed under CC BY-SA 2.0