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cooked new york strip steak ready to eat

Air Fryer New York Strip Steak

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Course Main Course

Ingredients
  

  • 2 boneless New York strip steaks
  • salt, to taste
  • ground black pepper, to taste
  • cooking spray
  • 2 tsp steak seasoning, if desired

Instructions
 

  • Remove the steak from the refrigerator. Add salt to both sides and leave the steak at room temperature for 45 minutes
  • Preheat the air fryer to 400 degrees. Meanwhile, spray the steaks with cooking spray and season them with black pepper and steak seasoning on both sides
  • Place the steaks in the air fryer basket, ensuring that they don’t touch one another. If it’s too crowded, cook just one at a time. Cook for 10-12 minutes, flipping the steak once halfway through the cooking process
  • Air fry the steaks until the until the internal temperature reaches 135°F (62°C) or until your desired doneness is reached.
  • Rest steaks at room temperature for 5-10 minutes before serving

Notes

*New York Strip steak by Jon Gales licensed under CC BY 2.0
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